A better morning coffee

After a year of small experiments, my morning coffee recipe fits on an index card. It is not perfect, but it is mine.

I am not a coffee expert. I just drink one cup every morning, and at some point I decided that one cup deserved a bit of attention.

The recipe

Ingredient Amount
Coffee, medium grind 15 g
Water, just off the boil 250 ml
Time 3 min 30 s

Bloom with a splash of water for thirty seconds, then pour the rest in slow circles. Drink it outside if the weather allows, inside by the window if it doesn't.

The most important ingredient is not on the card: doing nothing else while it brews.